Great British Classics

To start

  • Prawn Cocktail Tartlet

    Parsley Emulsion

  • Welsh Rarebit

    Tomato Chutney

  • Leek & Potato Soup

    Lincolnshire Poacher Crouton

  • Chicken Liver Pâté on Toast

    Onion Marmalade

  • Smoked Salmon

    Soda Bread, Lemon & Dill Cream Cheese

Main

  • Classic Fish & Chips

    Mushy Peas, Warm Tartare Sauce

  • Sausage & Mash

    Red Wine & Onion Gravy

  • Ham, Egg & Chips

    Colmans Wholegrain Mustard Sauce

  • Confit Chicken & Ham

    Hot Water Crust Pie, Creamy Mash

  • Beef Fillet Medallions

    Koffman Chips, Colmans English Mustard Mayo (£7.50 Supplement)

Dessert

  • Cambridge Burnt Cream
  • Sticky Toffee Pudding
  • Bramley Apple Crumble
  • Raspberry Bakewell Tart
  • Jelly & Ice Cream

Available for Lunch and Dinner

Wednesday to Friday: 12pm – 2pm and 6.00pm – 8pm.

Saturday for Lunch only

1 course £20.00
2 courses £27.00
3 courses £35.00

This is a Sample Menu – some menu items may change depending upon availability. Vegetarian Main Course Available on request. Not all food items are listed on the menu. If you have an allergy or dietary requirements, please ask for the duty manager to provide more information.

Make a reservation

Wednesday – Saturday:
Lunch: 12noon – 2.00pm
Dinner: 6.00pm – 8.30pm

Sunday Lunch: 12pm – 2.30pm

Garden Terrace (Summertime only):
Wednesday – Sunday, 12.00pm – 2.00pm (Sunday til 3.30pm)